Low Temperature Inactivation in Milk of Heat-Resistant Proteases from Psychrotrophic Bacteria
نویسندگان
چکیده
منابع مشابه
Heat inactivation of thermo-resistant bacteria isolated from poultry offal
The presence of thermo-resistant bacteria in products from the rendering industry is a concern problem in the United States because only about 80% of the rendering industries use thermal processing to eliminate bacteria. The objective of this study was to determine the thermal inactivation characteristics of thermo-resistant bacteria from raw rendering materials. Ground beef with 21% protein, 1...
متن کاملCold shock response and low temperature adaptation in psychrotrophic bacteria.
Psychrotrophic bacteria are capable of developing over a wide temperature range and they can grow at temperatures close to or below freezing. This ability requires specific adaptative strategies in order to maintain membrane fluidity, the continuance of their metabolic activities, and protein synthesis at low temperature. A cold-shock response has been described in several psychrotrophic bacter...
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The contamination of bulk samples of cow’s raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for two years on eight dairy farms and the correlations among these groups of bacteria were analysed. An increase in TBC, PBC and PLiBC and in the values of free fatty acids (FFA) was tested experimen...
متن کاملPsychrotrophic bacteria in milk: How much do we really know?
The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented primarily by P. fluorescens) has been highlighted as the cause of numerous defects in dairy prod...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1976
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(76)84218-x